What’s on in June
We’re here to let you know what’s on this month at the Canvas Café. We will, of course, have our monthly Canvas Café Craft Evening and will be hosting an exciting sushi making workshop. The kids had their chance at sushi making with Yuko last month, and it was a roaring success, now it’s time for the adults to have a go!
Wednesday 5th June– Chinwag Wednesday with Beth from Refill Revolution
This week our guests were able to enjoy a lovely dinner and informal chat with Beth from Refill Revolution
Beth spoke about plastic free living, recycling and her journey to making more sustainable choices.
Thursday 20th June – Canvas Café Craft Evening: Indian Block Printing Workshop
This month’s Canvas Café Craft Evening will be an Indian block printing workshop led by Caroline Creates.
You will be able to create your own unique hand printed drawstring or tote bag, using blocks handmade by a Fairtrade project in Jaipur! This is a fun workshop and no experience is necessary.
You’ll be shown the basics of block printing, as well as some different techniques to help you create your own design. There will be practice fabric for you to use, so that you can have a few test runs, before you get going on your bag!
There will be a wide range of blocks and colours to choose from, and there will also be some examples on show to help spark your creativity!
A welcome drink and nibbles during the workshop will also be included.
Tickets can be booked here.
Wednesday 26th June, 7-9pm – Sushi Making Class with Yuko from Omotenashi Dining
Enjoy an evening at the Canvas Cafe with Yuko from Omotenashi Dining and learn how to make authentic Japanese sushi. With time to taste the sushi, miso soup and a side dish prepared by Yuko, it will be a culinary delight. The price includes a sushi mat to take home, all ingredients and a welcome drink.
– A fantastic “hands-on” step-by-step introduction class to sushi making
– Learn essential skill and tricks which will allow you to make delicious sushi at home easily
– Learning how to cook perfect sushi rice, homemade sushi vinegar and create four types of Sushi
- Hoso maki — small roll
- Ura maki — inside out roll
- Futo maki — thick roll
(Maki means “to roll” )
- Te Mari — Sushi balls
Planned ingredients used in the roll sushi: tuna, salmon, fish roe, avocado, simmered shiitake mushroom, carrots, pickled vegetables etc. Vegetarian option available (please let us know at the time of booking)
– Includes printed copies of all recipes covered
– Advice will be given on where to source the ingredients, such as Asian grocery stores, Fishmongers and tips for buying ingredients from these places
– Plenty to take home!
Please bring the following with you:
2) A sharp chef’s knife
3) A chopping board
4) Reusable containers to take the sushi back home
You can book your spot here.